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Shout - SunshineNJ - December 29 2014 11:06 pm EST

My go-to guy who always has a big-brotherly type of feel to him, Mark Bittman has a vegan #Recipe that puts the black-eyed peas with kale. And anything with kale is good by me!
1/2 bunch kale
1 tablespoon olive oil
1/4 teaspoon salt
1 can black-eyed peas, heated and drained (about 1 1/2 cups)
2 tablespoons minced shallot
1 cups cooked pearl barley
1 tablespoons olive oil
1 teaspoons hot sauce
1 tablespoon sherry vinegar
1/4 teaspoon fresh ground black pepper #Single #SunshineNJ #newyork-single.com #Chat:12-29-14_10:40pm

Shout - SunshineNJ - December 29 2014 11:03 pm EST

So as a pseudo basic #Recipe, Martha Steward says to include
1 pound fresh shelled black-eyed peas, or a 1-pound package (2 1/2 cups) dried black-eyed peas
5 whole black peppercorns
1 bay leaf
1 medium onion, peeled and quartered
1 jalapeno pepper, halved
1 ham hock
1 small bunch curly or flat-leaf parsley
4 cloves garlic, peeled
Salt and freshly ground pepper

Let's see what #Others think! #Single #SunshineNJ #newyork-single.com #Chat:12-29-14_10:40pm

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